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Ships within 48 hours · Estimated delivery Jun 12 - Jun 17
For Your Every Summer RSVP, with Code: SUMMER15
Description
Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook -- Pierre Thiam, HardcoverExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes "Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long." Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible

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